FRESHFISH OF THE DAY (F) (M) Rainbow trout marinated in Nepalese spices, served with tomato chutney. £12.50
STAFF’S SPECIAL (M) Staff favourite chicken/lamb dish cooked with combination of beans stew in traditional Newari style, slightly hot. £9.95
KATHMANDU CHICKEN (M) Kathmandu’s most popular chicken dish, delicate & delicious, cooked with aubergines. £10.50
PAHADI CHICKEN/LAMB (M) Tender boneless chicken/lamb cubes spiced up with pounded black pepper, coriander seeds and red chillies, slightly hot. £10.50
NUTTY LAMB (M) (N) Lamb cubes in mild cashew nuts based creamy sauce with saffron. £9.95
LAMB MAHARANI (M) Meat balls in tangy tomato sauce. £9.95
KAALO DAAL (M) Classic Newari dish of black lentils, kidney beans, tomatoes, ginger & garlic, simmered overnight on slow charcoal fire and finished with cream. £6.95
N=Nuts, E=Eggs, D Sesame seeds, T=Mustard, C=Cereals containing gluten, M=Milk products, S=Crustaceans, F=Fish